Ham Steaks With Red Eye Gravy, Sweet Potato Biscuits And Molasses Pecan Butter | Emerils.com

Ingredients

• For the Ham Steaks
• 1 stick butter, softened
• 2 tablespoons molasses
• 2 tablespoons pecans, toasted and chopped
• 1/8 teaspoon salt
• 1 pound fresh ham steak (not cooked), either one large steak or two 1/2-pound steaks
• 1 cup strong coffee
• 6 Old-Fashioned Sweet Potato Biscuits
• For the Sweet Potato Biscuits
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon sugar
• 12 tablespoons cold butter
• 1 cup mashed roasted sweet potatoes
• 1/2 cup ground pecans
• 1/3 cup half-and-half