Spiced Baked Ham With Sweet Potatoes | Emerils.com
Spiced baked ham with sweet potatoes in a honeyed orange-mustard marinade, perfect for holiday feasts. Yield: 8 servings | Emeril's.com
Ingredients
- 1 (6 to 7 pound) cooked, bone-in, butt portion ham, rinsed and patted dry
- 1 loose cup dark brown sugar, plus 2 teaspoons
- 3/4 cup fresh orange juice
- 3/4 cup Creole mustard, or other spicy, whole-grained mustard
- 1/2 cup dark molasses
- 3 tablespoons prepared horseradish, drained
- 1/2 teaspoon cayenne
- 3/4 teaspoon allspice
- 3 pounds small sweet potatoes, peeled and quartered
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
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