Roast Pumpkin with Eggplant, Ricotta & Hazelnuts
This roasted salad dish is an utterly morish addition to your Christmas feast. When blending the ricotta, add some lemon zest and juice, and a generous quarter cup of Pams Extra Virgin Olive Oil to...
Ingredients
- 1 Pams Organic Pumpkin, around 1kg
- 2 eggplants, sliced into 1.5cm thick rounds
- 70g packet Pams Hazelnuts
- 1 tub Pams Finest Ricotta
- 2 red chillis, finely sliced
- 3 handfuls of fresh basil
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