Roast Pumpkin, Radicchio And Feta Salad | Recipe Cart | Recipe Cart

Ingredients

• Scant 2 pounds peeled pumpkin, cut into 1 1/2-inch cubes
• 1 tablespoon vegetable oil
• 1/2 small red onion, peeled and finely sliced into half-moons
• Juice of 2 limes
• 1/3 cup pine nuts
• 2 tablespoons peanut oil or olive oil
• 1/4 teaspoon pumpkinseed oil or olive oil (see note)
• 7 to 8 ounces feta cheese, broken into bite-sized pieces
• 1 1/2 cups (about 6 ounces) radicchio cut into bite-size pieces