Bacon and Spinach Sweet Potatoes Florentine
Ingredients | 2 | medium sized sweet potatoes, halved | | 1 | tablespoon olive oil | | 1 | (16-ounce) package HORMEL® BLACK LABEL® Original Bacon, chopped | |
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hormelfoods.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 medium sized sweet potatoes, halved
- 1 tablespoon olive oil
- 1 (16-ounce) package HORMEL® BLACK LABEL® Original Bacon, chopped
- 8 ounces sliced mushrooms
- 6 cups baby spinach leaves, chopped
- 1 clove garlic, minced
- Kosher salt
- black pepper
- 1/8 cup crumbled feta cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bacon and Spinach Sweet Potatoes Florentine - HORMEL® BLACK LABEL® Bacon
hormel.com
Sweet Potato and Bacon Hash
hormelfoods.com
Sweet Potato and Bacon Breakfast Bowls
hormelfoods.com
Bacon, Sweet Potato Avocado Breakfast Stuffers
hormelfoods.com
Sweet Potato, Bacon & Spinach Frittata
marshbutcheries.com.au
Sweet Potato and Bacon Hash - HORMEL® BLACK LABEL® Bacon
hormel.com
Sweet Potato Spinach Bake Recipe: How to Make It
tasteofhome.com
Sweet Potato, Bacon, Spinach Salad W/Fried Eggs Recipe
food.com