Sweet Potato Spinach Bake Recipe: How to Make It

Ingredients

• 4 medium sweet potatoes, peeled and thinly sliced
• 1/2 cup water
• 3 tablespoons finely chopped onion
• 1/4 cup butter, cubed
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 2 cups whole milk
• 2 cups shredded Gouda cheese
• 3 tablespoons crumbled cooked bacon