GUINEA FOWL STUFFED WITH APPLE - Les Vins de Saint-Émilion

GUINEA FOWL STUFFED WITH APPLE - Les Vins de Saint-Émilion

vins-saint-emilion.com

Want a change ? Try guinea fowl. Here is a very simple recipe to prepare for a pleasant meal with friends over a bottle of Saint-Emilion wine.

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Ingredients

  • A free range guinea fowl of 1.5 kg (with the liver)
  • 250 g sausage meat
  • 1 Belchard or Reinette apple
  • 1 garlic clove
  • 1 shallot
  • 1 egg
  • 2 large slices of stale bread
  • 40 cl milk
  • 5 cl Porto
  • Parsley
  • Oil
  • Salt and pepper (from a mill)

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