Stuffed Guinea Fowl | Ciao Italia
Stuffed with sausages and herbs, this guinea fowl recipe serves 10-14, perfect for a special occasion. Savor the flavors!
Ingredients
- 1 oven ready cleaned guinea fowl (about 4 pounds in weight)
- 2-3 Italian pork sausages in their casings
- 1 sprig rosemary, leaves only
- 3 cloves garlic
- 1 1/2 teaspoons juniper berries, crushed
- Salt and pepper
- 4 tablespoons Filippo Berio extra virgin olive oil
- 1 to 1 1/2 cups dry white wine
- Lemon wedges
- Ingredients
More Like This
Stuffed Guinea Fowl – La Classe de Cuisine
laclassedecuisine.com
Italian Stuffed Guinea Fowl Recipe - Great British Chefs
greatbritishchefs.com
Stuffed Guinea Fowl Recipe - Great British Chefs
greatbritishchefs.com
Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Ultimate Golden Roast Guinea Fowl with Savory Veggies
crock.recipes
Stuffed Guinea Hen | Saveur
saveur.com
Guinea Fowl Sausage from Great British Chefs 2 by John Webber
app.ckbk.com
Guinea Fowl with Tarragon Sauce Recipe
gressinghamduck.co.uk