Chipotle Beef with Sweet potato, Jalapeno Salsa - Better Homes & Gardens Australia

Ingredients

• 2 Tbsp olive oil
• 1 brown onion, finely chopped
• 500g beef mince
• 1 red capsicum, finely chopped
• 35g sachet smokey chipotle seasoning
• 400g diced tomatoes with paste
• 1/4 cup chipotle in adobo sauce
• 400g black beans, drained, rinsed
• Sea-salt flakes and freshly ground black pepper, to season
• Vegetable oil, to shallow-fry
• 1 sweet potato, peeled into ribbons
• 1 cup grated mozzarella
• 1 avocado, cut into quarters
• Sour cream, sliced shallots, lime wedges and corn chips, to serve
• JALAPENO SALSA
• 1 small fresh jalapeno
• 2 shallots, thinly sliced
• 1 cup roughly chopped coriander stems and leaves
• 1 tsp finely grated lime zest
• 2 Tbsp lime juice
• 1/3 cup olive oil