Chocolate Tarts with Salted Caramel & Meringue – Food & Home Magazine

Chocolate Tarts with Salted Caramel & Meringue – Food & Home Magazine

www.foodandhome.co.za

These decadent Chocolate Tarts with salted caramel and meringue are regal and rich, perfect to impress your guests at a dinner party!

View full recipe on www.foodandhome.co.za

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Cooking tools:

  • Food processor
  • Stand mixer
  • Candy thermometer
  • Tart pan
  • Rolling pin
  • Pastry brush
  • Kitchen scale
  • Sifter
  • Whisk
  • Baking dish
  • Baking pan
  • Saucepan
  • Oven
  • Stove
  • Refrigerator
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Plastic wrap
  • Aluminum foil
  • Spoon
  • Wooden spoon
  • Kettle
  • Serving platter

Ingredients

  • PASTRY BASE
  • 225g cake flour
  • 15ml (1 tbsp) cocoa powder
  • 2,5ml (½ tsp) salt
  • 60g unsalted cold butter, cubed
  • 1 large egg
  • 60g castor sugar
  • 30g 70% dark chocolate, melted and cooled
  • 270g 70% dark chocolate, melted
  • 250ml (1 cup) double-thick cream
  • 50ml milk
  • 2 large eggs
  • 100g castor sugar
  • 2,5ml (½ tsp) vanilla essence
  • ITALIAN MERINGUE
  • 500g castor sugar
  • 250ml (1 cup) water
  • 4 large egg whites
  • 1,25ml (¼ tsp) cream of tartar
  • CARAMEL DULCE DE LECHE
  • 2 x 395g tins sweetened condensed milk
  • Cerebos Salt, to sprinkle
  • DARK CARAMEL SAUCE
  • 160g castor sugar
  • 95ml water
  • 125ml (½ cup) double cream

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