Delicious Courgette Loaf | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Delicious Courgette Loaf | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

www.foodlovers.co.nz

This moist loaf is the perfect way to use up excess courgettes or those that have grown into marrows.

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Ingredients

  • 3 eggs
  • 3/4 cup lightly packed brown sugar
  • 3/4 cup white sugar
  • 1 cup neutral flavoured oil
  • 2 cups pureed courgette/marrow (pureed in a blender)
  • 2 1/2 cups flour
  • 1/2 cup wheatgerm (for a nutty flavour try toasting the wheatgerm in the preheated oven for 5 minutes)
  • 3 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 - 1 cup chopped walnuts (optional)

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