Delicious Courgette Loaf | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
This moist loaf is the perfect way to use up excess courgettes or those that have grown into marrows.
Ingredients
- 3 eggs
- 3/4 cup lightly packed brown sugar
- 3/4 cup white sugar
- 1 cup neutral flavoured oil
- 2 cups pureed courgette/marrow (pureed in a blender)
- 2 1/2 cups flour
- 1/2 cup wheatgerm (for a nutty flavour try toasting the wheatgerm in the preheated oven for 5 minutes)
- 3 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 - 1 cup chopped walnuts (optional)
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