Leftover Pasta Frittata - Victoria Fine Foods®
Transform leftovers into a delicious pasta frittata with eggs, cheese, and pasta sauce for an easy, savory breakfast or brunch idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at victoriapastasauces.com.
Ingredients
- 1 ½ cups Victoria Low Sodium Marinara Sauce, divided
- 8 large eggs
- ¼ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp pepper
- 3 tbsp unsalted butter
- 1 ½ cups small broccoli florets
- 2 cups packed baby spinach
- 4 oz leftover spaghetti pasta (about 2 cups packed)
- Chopped fresh basil, for garnish
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