Tikka-spiced chicken with Kashmiri chilli oil chips | Woolworths TASTE
Experience the flavors of India with marinated chicken tikka, crispy chips, and spicy chilli oil served with naan bread and side condiments. Perfect for a quick yet flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 Woolworths free-range chicken breasts, butterflied
- 2–3 T Woolworths tikka paste
- sea salt, to taste
- 3 T ghee
- 800 g Woolworths frozen steakhouse cut potato chips
- 2 Woolworths Heat & Eat garlic naan breads
- ½ cup plain yoghurt
- 90 g Woolworths pickled red onion petals, drained
- Woolworths Bombay ketchup, for serving
- For the Kashmiri chilli oil:
- 1½ T Woolworths Kashmiri chilli paste
- 2 T fresh lemon juice
- 2 T olive oil
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