Sticky coconut chicken stir-fry with basil-miso vegetable noodles | Woolworths TASTE
- 900 g Woolworths free- range skinless chicken thigh fillets - 2 T olive oil - 1x 125 ml sachet Woolworths Thai coconut stir-fry sauce - 80 g baby spinach - 5
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 900 g Woolworths free- range skinless chicken thigh fillets
- 2 T olive oil
- 1x 125 ml sachet Woolworths Thai coconut stir-fry sauce
- 80 g baby spinach
- 5 small spring onions, chopped
- 1/4 cup basil (plus extra, to serve)
- 1 garlic clove
- 1 t sesame oil
- 1 T Woolworths miso paste
- 2x 250 g Woolworths Tenderstem® and broccoli spaghetti, cooked
- lime juice, to serve
- red chilli, sliced, to serve
- toasted cashew nuts, to serve
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