Spiced Maple Pecan Pumpkin Bread

Spiced Maple Pecan Pumpkin Bread

www.organicvalley.coop

Bite into a soft, subtly-sweet bread that tastes like fall with hints of organic maple syrup, vanilla and pumpkin. To top it all off, we use Organic Valley® Cream Cheese to make a creamy, delicious...

View full recipe on www.organicvalley.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.

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Cooking tools:

  • Loaf pan
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Toothpick

Ingredients

  • 3/4 cup [Organic Valley® Unsalted Butter], softened and divided
  • 1 cup pure maple syrup
  • 2 [Organic Valley® Large Eggs]
  • 1 1/4 cups pumpkin puree
  • 2 teaspoons pure vanilla extract, divided
  • 1 1/2 cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 1/2 cup chopped pecans
  • 16 ounces [Organic Valley® Cream Cheese], softened
  • 1/2 cup agave nectar

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