Spiced Maple Pecan Pumpkin Bread
Bite into a soft, subtly-sweet bread that tastes like fall with hints of organic maple syrup, vanilla and pumpkin. To top it all off, we use Organic Valley® Cream Cheese to make a creamy, delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
Ingredients
- 3/4 cup [Organic Valley® Unsalted Butter], softened and divided
- 1 cup pure maple syrup
- 2 [Organic Valley® Large Eggs]
- 1 1/4 cups pumpkin puree
- 2 teaspoons pure vanilla extract, divided
- 1 1/2 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1/2 cup chopped pecans
- 16 ounces [Organic Valley® Cream Cheese], softened
- 1/2 cup agave nectar
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