Maple Vanilla Pumpkin Bread
A pumpkin bread recipe with warm flavors of maple, pumpkin and vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyorganic.com.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
Ingredients
- 1 cup canned pumpkin (not pumpkin pie filling)
- ¾ cup pure maple syrup
- ⅓ cup neutral oil + more for pan
- 2 large eggs room temperature
- 2 teaspoons Simply Organic® Pure Madagascar Vanilla Extract
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 1 teaspoon Simply Organic® Cinnamon
- ¾ teaspoon kosher salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon Simply Organic® Ground Nutmeg
- ½ teaspoon Simply Organic® Ground Ginger
- ¼ teaspoon Simply Organic® Ground Cloves
- Confectioners’ sugar, for garnish
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