Dainty Rice | Cheesy Brown Rice “Arancini” Casserole

Ingredients

• 2 cups / 500 ml Dainty Brown Basmati Rice
• 2 eggs, beaten
• 1 tbsp olive oil
• 1 ½ cups / 375 ml tomato sauce
• 6 tbsp grated Pecorino or Parmesan cheese
• 1 cup / 250 ml frozen peas
• ½ cup / 100 g mozzarella cheese, diced small
• 1 tsp garlic powder
• Salt and pepper
• 1 cup / 125 ml breadcrumbs
• 2 tbsp extra virgin olive oil