Dainty Rice | Brown Basmati & Chickpea Pilaf

Ingredients

• 1 1/2 cups/375mL Dainty Brown Basmati rice
• 3 cups Water
• 2 tbsp Butter or Vegetable Oil
• 1 small Onion, peeled and sliced thin
• 1 tsp. Turmeric
• 1 pinch ground Cinnamon
• 1 pinch ground Cumin
• 1/2 cup/125mL Raisins
• 1/2 cup/125mL Dates, pitted and chopped
• 1 x 425g can Chickpeas, drained and rinsed
• Salt & Pepper