Vegan Brownies
Chewy, fudgy brownies take little work for the ultimate reward. We developed a decadent vegan brownie recipe without ingredients like butter and eggs.
Keywords
- Desserts or Baked Goods
- Chocolate
- ATK Staff Pick
- Brownies & Bars
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Baking pan
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Spatula
- Kettle
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Kitchen scale
- Pastry brush
- Parchment paper
Ingredients
- 2 cups (10 ounces/283 grams) all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 1 cup boiling water
- 3 ounces (85 grams) unsweetened chocolate, chopped fine
- ¾ cup (2¼ ounces/64 grams) Dutch-processed cocoa powder
- 1½ teaspoons instant espresso powder
- 2½ cups (17½ ounces/496 grams) organic sugar
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
- ½ cup (3 ounces/85 grams) bittersweet or semisweet chocolate chips
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