Vegan Brownies | America's Test Kitchen

Name: Vegan Brownies | America's Test Kitchen
Total time: 235 min
Ingredients: 2 cups (10 ounces/283 grams) all-purpose flour; 1 teaspoon baking powder; ¾ teaspoon salt; 1 cup boiling water; 3 ounces (85 grams) unsweetened chocolate, chopped fine; ¾ cup (2¼ ounces/64 grams) Dutch-processed cocoa powder; 1½ teaspoons instant espresso powder; 2½ cups (17½ ounces/496 grams) organic sugar; ½ cup vegetable oil; 1 tablespoon vanilla extract; ½ cup (3 ounces/85 grams) bittersweet or semisweet chocolate chips

www.americastestkitchen.com

Chewy, fudgy brownies take little work for the ultimate reward. We developed a decadent vegan brownie recipe without ingredients like butter and eggs.

Keywords

Desserts or Baked Goods
Chocolate
ATK Staff Pick
Brownies & Bars
Vegan

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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