Roasted Barramundi With Garlic & Chilli Butter
Roasted Barramundi with garlic and chilli butter. Easy 25-min recipe using Lurpak® butter, perfect for a special dinner.
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Ingredients
- 50 g Lurpak® Slightly Salted Butter
- 2 whole barramundis, gutted and scaled
- ½ deseeded red chillies, finely chopped
- 1 garlic clove, crushed
- 1 lemon thinly sliced and then halved
- 4 sprigs thyme
- salt to season
- Crushed new potatoes and steamed green beans
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