Slow-cooked Mississippi Chicken with Pepperoncini and Ranch Flavors
Flavorful boneless chicken slow-cooked with ranch, au jus, pepperoncini, and butter. A simple preparation yielding tender, zesty results in just a few hours.
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Slow cooker liner
- Airtight container
- Refrigerator
- Freezer
- Microwave
- Stove
- Plate
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 medium onion, diced
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 8-10 pepperoncini peppers
- ¾ cup pepperoncini juice
- ½ cup butter, sliced
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