Down-Home Mississippi Chicken
Slow-cooked Mississippi Chicken features tangy pepperoncini, ranch seasoning, and buttery richness; perfect over mashed potatoes.
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Potato masher
- Cutting board
- Chef's knife
- Fork
- Measuring cup
- Pot
- Colander
- Spoon
Ingredients
- 2 pounds chicken breasts (boneless and skinless)
- 10 jarred pepperoncini peppers (plus 1/2 cup pepperoncini juice)
- 1 (1-ounce) envelope ranch seasoning
- 1 (1-ounce) envelope au jus mix
- 1 stick unsalted butter (cut into pieces)
- mashed potatoes (optional, to taste, cooked and hot, for serving)
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