Thai Pineapple Fish Curry Recipe - pachakam.com

Name: Thai Pineapple Fish Curry Recipe - pachakam.com
Total time: 30 min
Ingredients: 5 nos Tilapia (boneless, skinless fillets cut into 4" squares, available in sams club or any american grocery store); 1 can Sliced pineapple (3 slices cut into cubes, better to use can than fresh as its cheaper); 1 no Tomato (steak tomato or 1 large size, cut into big cubes); 3 nos Garlic pods (minced, big); 3" piece Ginger (or your little finger size, minced); 5 nos Green chillies (finely chopped); 1/2 a bunch Coriander leaves (finely chopped); 10 leaves Fresh green basil leaves (do not chop the leaves); 1/2 tsp Coriander powder; Turmeric powder (A pinch); 1/4 tsp Chilly powder; 2 tbsp olive oil; 1 can Coconut milk; Salt (as reqd)

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Learn how to make Thai Pineapple Fish Curry at home. This authentic Kerala recipe includes easy step-by-step instructions for Thai Pineapple Fish Curry

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Ingredients

5 nos Tilapia (boneless, skinless fillets cut into 4" squares, available in sams club or any american grocery store)
1 can Sliced pineapple (3 slices cut into cubes, better to use can than fresh as its cheaper)
1 no Tomato (steak tomato or 1 large size, cut into big cubes)
3 nos Garlic pods (minced, big)
3" piece Ginger (or your little finger size, minced)
5 nos Green chillies (finely chopped)
1/2 a bunch Coriander leaves (finely chopped)
10 leaves Fresh green basil leaves (do not chop the leaves)
1/2 tsp Coriander powder
Turmeric powder (A pinch)
1/4 tsp Chilly powder
2 tbsp olive oil
1 can Coconut milk
Salt (as reqd)