Banana and Chocolate Orange Crepes – Nualtra
Delight in Banana and Chocolate Orange Crepes with a touch of Nutricrem and sliced bananas. Perfect for a sweet treat!
Ingredients
- For the Crepe Mixture:
- 110g plain flour, sifted
- Pinch of salt
- 2 medium eggs
- 200ml whole milk mixed with 75ml water
- For Cooking:
- 50g unsalted butter, melted
- Topping:
- 1 x 125g pot of Nutricrem Chocolate Orange (chilled)
- 1 small banana, sliced
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