Creamed Corn Chicken | Recipe Reader

Ingredients

• 1 1/2 pounds chicken breasts, boneless and skinless
• 2 tablespoons extra-virgin olive oil, divided
• 1 tablespoon fresh thyme, chopped
• kosher salt, to taste
• black pepper, to taste
• 1/4 cup all-purpose flour, plus more, to taste
• 4 slices thick-cut bacon, chopped
• 1 small yellow onion, chopped
• 2 tablespoons butter
• 4 ears corn, kernels cut from the cobs
• 2 cloves garlic, minced or grated
• 1 teaspoon crushed red pepper flakes
• 3/4 cup dry white wine
• 1/2 cup water
• 1/2 cup heavy cream, can substitute full-fat coconut milk or whole milk
• 1/2 cup parmesan cheese or Asiago cheese, grated
• fresh basil, optional, to taste, chopped, for garnish