Fried Creamed Corn Recipe

Ingredients

• 2 cups creamed corn (store-bought or homemade for extra freshness)
• 1/2 cup all-purpose flour (for binding and the crispy crust)
• 1 large egg (beaten, to help the mixture hold together)
• 1/2 cup shredded sharp cheddar cheese (optional, adds a savory depth)
• 1/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper (freshly ground for best flavor)
• 1/4 teaspoon paprika (adds subtle smoky warmth)
• Vegetable oil (for frying, about 1/2 inch deep in pan)