Costa Rican Chorreadas Recipe | Samsung Food App
These corn pancakes are served at almost every festival and food stand in Costa Rica and are easy to replicate at home.
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Cooking tools:
- Blender
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 cups fresh yellow corn (canned or removed from a cooked cob of corn)
- 1/3 cup milk
- 1/2 cup sugar (sweet version)
- 1 teaspoon salt (for the savory version)
- 1/4 cup flour
- 2-3 tablespoons cooking oil
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