Blueberry Lime Cheesecake - The Perfect Puree of Napa Valley
For the Cardamom Lime Cheesecake: • 227 g. cream cheese • 120 g. granulated sugar • 284 g. sour cream • 1/2 ea. lime zest • 1/2 tsp. ground cardamom • 1/2 tsp.
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Ingredients
- 227 g. cream cheese
- 120 g. granulated sugar
- 284 g. sour cream
- 1/2 ea. lime zest
- 1/2 tsp. ground cardamom
- 1/2 tsp. vanilla bean paste
- 1 ea. whole eggs
- 10 g. egg yolks
- 15 g. whole milk
- 2 1/2 ea. gelatin sheets
- 56 g. The Perfect Purée Blueberry Puree, thawed
- 62 1/2 g. granulated sugar
- 2.19 g. agar
- 81 g. glucose syrup
- 94 g. water
- Lime Juice as needed
- 227 g. unsalted butter, softened
- 99 g. sugar
- 3 g. cinnamon
- 7 g. baking powder
- 2 g. salt
- 3 g. vanilla
- 30 g. egg yolks
- 212 g. cake flour
- 113 g. graham cracker crumbs
- 78 g. eggs
- 74 g. granulated sugar
- 63 g. lime juice
- 113 g. unsalted butter, softened
- 1 g. gelatin sheets
- 50 g. egg whites
- 100 g. granulated sugar
- 9 g. powdered sugar
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