Blueberry Pie and Ice Cream - The Perfect Puree of Napa Valley
Blueberry pie and ice cream is a classic dessert combination that brings together the sweet and tart flavors of blueberries with the...
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Ingredients
- 150 g. sugar
- 3 g. ice cream stabilizer
- 150 g. cream
- 400 g. milk
- 50 g. glucose syrup
- 2 ea. cinnamon sticks
- 20 ea. cardamom pods
- 13 g. vanilla bean paste
- 250 g. mascarpone cheese, softened
- 340 g. IQF Wild Blueberries
- 75 g. The Perfect Purée Blueberry Puree, thawed
- 45 g. sugar
- ½ ea. lemon juice
- 98 g. unsalted butter, softened
- 80 g. brown sugar
- 50 g. granulated sugar
- 1 ea. egg yolk
- ½ tsp. vanilla
- 90 g. oat flour
- ½ tsp. baking soda
- ½ tsp. cinnamon
- ½ tsp. salt
- 133 g. GF rolled oats
- 60 g. egg whites
- 120 g. granulated sugar
- 10 g. powdered sugar
- freeze-dried blueberries as needed
- 113 g. The Perfect Purée Blueberry Puree, thawed
- 10 g. sugar
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