MILLET VERMICELLI KHEER - Veganuary
Trying vegan doesn't get any better! Yes, Kheer can be made healthy, gluten free and vegan. this recipe is a must for all festivals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1 cup foxtail millet/little millet vermicelli
- 2 cups nut milk (soya milk has thick consistency, ideal for kheer)
- ¾ cup jaggery powder
- Pinch of cardamom, powdered
- Pinch of saffron
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