Vermicelli Kheer Recipe - Indian Dessert
Vermicelli Kheer is a delightful Indian dessert made of rosted vermicelli, nuts, raisins & creamy milk, flavored with cardamom and saffron.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 9 oz/ 250 gms vermicelli (broken)
- 8 cups of milk
- 1 cup sugar (or to taste)
- ¼ cup of raisins
- 1 cinnamon stick
- 10 pistachios (optional)
- 10 green cardamoms (coarsely grounded)
- pinch of saffron
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