Vegan spinach soup | K33 Kitchen - Delicious plant-based vegan recipes
Vegan spinach soup with creamy texture and no slime factor—healthier and quick to make. Perfect for plant-based diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.k33kitchen.com.
Ingredients
- 1 onion (about 150g), finely chopped
- 1 potato (about 250g), peeled and chopped into chunks
- 2 garlic cloves, minced
- 260g fresh spinach leaves
- 700ml boiling hot water
- 1 tbsp olive oil
- 1 tbsp bouillon powder (vegetable stock)
- 3/4 tsp salt
- Pinch of black pepper
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