Healthy and Fresh Spinach Soup - Nurtures The Soul
This vegan spinach soup is quick, easy, nutritious, brilliantly green, and absolutely delicious! It’s a powerhouse of a soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.
Ingredients
- 5 Cups Fresh spinach tightly packed (~150 grams)
- 1 onion chopped
- 1 Apple peeled and chopped
- 1 Sweet Potato (Baked or raw cubed)
- 1 Cup peas (I used frozen)
- 1 Nob Fresh Ginger chopped
- 2 Cloves Garlic minced
- 1 Cup Coconut cream or milk
- 4 Cups Vegetable Broth (store bought or homemade)
- 1/2 Teaspoon Himalayan salt (or pink salt)
- 1/4 Teaspoon Cinnamon
- 1/4 Teaspoon Ground Fennel
- 1 1/2 Tablespoon Coriander seeds, roasted and ground
- Juice of 1/2 a lemon
- Rind of 1 lemon
- 2 Tablespoons Oil
- Pinch Smoked paprika for garnish
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