Insalata di Panzanella (Bread Salad) recipe | PCC Community Markets

Ingredients

• 6 tomatoes, diced
• 1 teaspoon sea salt
• 4 green onions, sliced
• 4 tablespoon extra virgin olive oil
• 15 basil leaves, thinly sliced
• 1 small yellow bell pepper, diced
• 1 anaheim pepper, diced
• 1 small loaf Panzanella bread (couple of days old), cubed
• 3 tablespoons or more water
• 1 head Romaine or other lettuce
• Shavings of Parmesan cheese