Foryoueats: Panzanella Salad Recipe

Name: Foryoueats: Panzanella Salad Recipe
Total time: 30 min
Ingredients: For the Tomato Panzanella Salad:; 6 oz crusty bread*, (1/2 loaf) cut into 1-inch cubes (6 cups); 2 Tbsp extra virgin olive oil; 1/8 tsp sea salt; 2 lbs ripe tomatoes, cut into small wedges or bite-sized pieces; 8 oz fresh mozzarella, halved mozzarella pearls; 1/2 medium red onion, thinly sliced; 1/2 cup basil leaves, (about 22 leaves), coarsely chopped, plus more to garnish; For the Vinaigrette Dressing:; 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 garlic cloves, grated; 1/2 tsp salt, or to taste; 1/8 tsp black pepper

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This flavorful Panzanella Salad features crusty bread, ripe tomatoes, fresh mozzarella, red onion, and basil, all tossed in a zesty vinaigrette dressing. It's a

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Ingredients

For the Tomato Panzanella Salad:
6 oz crusty bread*, (1/2 loaf) cut into 1-inch cubes (6 cups)
2 Tbsp extra virgin olive oil
1/8 tsp sea salt
2 lbs ripe tomatoes, cut into small wedges or bite-sized pieces
8 oz fresh mozzarella, halved mozzarella pearls
1/2 medium red onion, thinly sliced
1/2 cup basil leaves, (about 22 leaves), coarsely chopped, plus more to garnish
For the Vinaigrette Dressing:
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 garlic cloves, grated
1/2 tsp salt, or to taste
1/8 tsp black pepper

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