Kittencal's Baked Chicken Parmesan Marinara Recipe - Recipezazz.com

Kittencal's Baked Chicken Parmesan Marinara Recipe - Recipezazz.com

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This is a restaurant-quality chicken Parmesan worthy of serving to guests and I have done so on many occasions and always received rave reviews but

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Ingredients

  • 4 to 5 cups marinara sauce (more sauce won’t hurt as it seems to evaporate during oven cooking)
  • oil (as needed to brown the breaded chicken)
  • *BREADING MIXTURE*
  • 1 cup all-purpose flour
  • 2 large eggs (whisked very well with 3 tablespoons cold water)
  • 1 cup breadcrumbs (dry)
  • 1/3 cup Parmesan cheese, grated (can use more)
  • 1 tablespoon garlic powder (I love garlic so I use 3 teaspoons)
  • 1 tablespoon onion powder (optional but good to add)
  • 1 tablespoon dried parsley
  • 1 teaspoon dried Italian seasoning (rubbed between fingers to release the flavors)
  • 1 1/2 teaspoons seasoned salt (or white salt)
  • 1/2 teaspoon freshly ground black pepper (can use more)
  • *TOPPING*
  • 1/3 to 1/2 cup Parmesan cheese, grated
  • 2 cups mozzarella cheese, shredded (or as desired)

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