Island Lasagna | Savor Recipes

Ingredients

• 2 tablespoons neutral oil
• 1-pound lean ground beef or ground turkey
• 1/2-pound sweet Italian sausage, links (discard casing)
• 1 teaspoon all-purpose seasoning
• 1 teaspoon steak seasoning
• 1 tablespoon Jamaican jerk paste
• 1 medium yellow or white onion, small diced
• 1/2 large green bell pepper, small diced
• 4 cloves garlic, minced
• 1 (28 ounce) can tomato sauce
• 3 ounces tomato paste
• 1 (14 ounce) can crushed tomatoes
• 2 tablespoons fresh oregano, chopped
• 2 teaspoons Tuscan seasoning
• 1/2 teaspoon freshly cracked pepper
• 1 tablespoon brown sugar
• Salt, to taste
• 12 ounces no-boil lasagna noodles
• 15 ounces ricotta cheese
• 2 (19 ounce) cans Jamaican callaloo, drained and squeezed
• 24 ounces mozzarella cheese, grated
• 4 ounces Parmesan cheese, grated