Blackberry ice cream
Blackberry season has arrived, so enjoy some blackberry ice cream now! A little bit sweet and at the same time a little bit sour, mmm!
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Cooking tools:
- Ice cream maker
- Microplane
- Fine-mesh sieve
- Colander
- Saucepan
- Stove
- Airtight container
Ingredients
- 200 grams wild blackberries (or store-bought, but they are bigger)
- 200 ml cream
- juice + zest of half a lemon
- 3 tablespoons sugar
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