Sous vide duck breasts, coffee, radicchio di Treviso, green beans and fresh spinach - Oh My Chef

Ingredients

• 1 French duck (Henry IV)
• 300 g root vegetables
• 1 onion
• 30 g tomato purée
• 200 ml red wine
• 4 peppercorns
• 2 all spice
• 2 bay leaves
• a little five spice
• 1 l chicken stock
• 1 espresso
• 20 g butter
• 50 g green beans
• 50 g fresh baby spinach
• 50 g radicchio di Treviso
• salt and pepper
• 20 g honey
• 30 g olive oil
• 10 ml rice vinegar
• salt