Frosted Heart Chocolate Cupcakes - Gluten Free Follow Me
Gluten free Frosted Heart Chocolate Cupcakes are perfect to make for Valentine's Day! These frosted heart cupcakes combines frosting & cake!
Ingredients
- 2 ¼ cups GF all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup cocoa powder
- 8 tbsp butter, softened
- 1 cup milk
- ⅓ cup oil
- ½ cup water
- 4 eggs
- 1 tsp pure vanilla extract
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3 to 3.5 cups powdered sugar
- 12 tbsp butter, softened
- ½ tsp pure vanilla extract
- 1 tbsp milk
- red food coloring
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