Chocolate Cupcakes with Buttercream Frosting - Gluten Free Follow Me

Ingredients

• 2 ¼ cups GF all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 8 tbsp butter, softened
• ⅓ cup oil
• 1 tsp pure vanilla extract
• 1 cup milk
• 4 eggs
• ½ cup water (optional)
• 3 to 3.5 cups powdered sugar
• 12 tbsp butter, softened
• ½ tsp pure vanilla extract
• 1 tbsp milk