Spice Cake Donuts with Cinnamon Pecan Glaze - Diamond Nuts

Ingredients

• Donuts:
• 2 1/2 cups flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 cup milk
• 1 egg
• 1/4 cup unsalted butter, melted and cooled
• 1 tsp vanilla extract
• 2 quarts oil for frying
• a candy thermometer
• Toppings:
• 1 cup powdered sugar
• 1 tsp cinnamon
• 2 tablespoons milk
• 1 cup Diamond of California® Chopped Pecans