Pumpkin Donuts with Pecan Frosting - Diamond Nuts

Ingredients

• For the Donuts
• 1/3 cup soy milk
• 1 tablespoon white vinegar
• 1 cup all-purpose flour
• 1/2 + 1/8 teaspoon baking soda
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon salt
• 1/2 teaspoon pure vanilla extract
• 1/3 cup sugar
• 1/3 cup pumpkin puree
• 1 egg
• 2 teaspoons oil
• For the maple-pecan frosting
• 1 cup Diamond of California® pecans, divided
• 1/4 cup water
• 1/4 cup pure maple syrup
• 2 tablespoons coconut oil
• 1 1/4 teaspoon vanilla extract