Kinpira
Anyone who is Japanese knows ‘Kinpira’. It is a simple traditional style of Japanese cooking which is such a part of family life that many of us will use our Grandma’s original Kinpira recipe,...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 packet of ‘DRIED KONYAKU’
- 60g of Celeriac, cut into long thin strips
- 40g of Carrot, cut into long thin strips
- 1 tbsp Sesame oil
- A pinch of Toasted Sesame Seeds
- 1 tbsp Sugar
- 1 tbsp Mirin
- 1 1/2 tbsp Soy Sauce (Tamari Soy Sauce for gluten free option)
- 1/8 vegetable stock in 50ml water
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