Kinpira Lotus Root from The Sushi Experience by Hiroko Shimbo
Kinpira is a popular preparation: thinly sliced or julienned ingredients are quickly stir-fried in sesame oil; flavored with sugar, shoyu (soy sauce), and shichimi togarashi (seven-spice powder); a...
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 tablespoon shoyu (soy sauce)
- Tamari (tamari soy sauce)
- 2 tablespoons grain vinegar, rice vinegar, or lemon juice
- ½ pound renkon (lotus root), sliced (about 2¼ cups)
- 1 to 2 teaspoons sugar
- 1 tablespoon mirin (sweet cooking wine)
- 2 tablespoons sake (rice wine)
- 1½ tablespoons vegetable oil
- ½ to 1 teaspoon shichimi togarashi (seven-spice powder) or chile pepper flakes
- 2 tablespoons white sesame seeds
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