Polish Apple Cake – Szarlotka
Szarlotka is a traditional Polish dessert, similar to apple pie with a buttery, light pastry and a hint of cinnamon.
Ingredients
- 1 tsp of vanilla extract
- 1 egg, whole
- 225 g of caster sugar
- 200 g of butter
- 1 tsp of baking powder
- 1 tsp of ground cinnamon
- 15 g of natural yoghurt
- 3 eggs, yolks only
- 6 bramley apples
- 1 lemon, zest and juice
- 60 g of soft brown sugar
- 450 g of plain flour
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