Polish apple cake (Szarlotka) recipe | Good Food

Ingredients

• half a lemon
• 6 large Bramley or cooking apples
• 4 tbsp soft brown sugar
• 1 tbsp ground cinnamon
• 450g plain flour plus extra for dusting
• 1 tsp baking powder
• 200g unsalted butter cut into pieces, plus extra for greasing
• 225g golden caster sugar
• 3 egg yolks plus 1 whole egg, at room temperature
• 1 tbsp natural yogurt
• 1 tbsp lemon zest (from the half a lemon, above)
• 1 tsp vanilla extract
• icing sugar for dusting
• 300ml pot whipping cream
• 1 tsp cinnamon