Indian Malai Kofta

Ingredients

• 1 cup mashed sweet potatoes, fresh or frozen (thawed)
• 1 tablespoon chia seeds or flax meal
• 3 tablespoons water
• 1 (15-ounce) can chickpeas, rinsed and drained, or 1½ cups cooked chickpeas
• 1/2 cup finely ground walnuts
• 1 cup peas, fresh or frozen (thawed)
• 1 ½ cups whole wheat bread crumbs
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• ½ teaspoon garam masala
• 1/4 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 cup raw cashews
• 2 cups water
• 1/4 cup canned lite coconut milk
• 2 teaspoons cornstarch
• 1 tablespoon mild curry powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1/4 teaspoon red pepper flakes
• 3 tablespoons tomato paste
• 2 teaspoons maple syrup
• 1 onion, diced
• 6 garlic cloves, minced
• 1 teaspoon toasted fennel seeds
• 1/2-1 teaspoon sea salt
• 1 1/2 cup frozen peas