Oats malai kofta Recipe - GoToChef
In this recipe I have used oats in place of potatoes for malai kofta which makes the dish healthy an stomach filling . An to give my gravy a tangy taste I hv added egg curry masala pd
Keywords
- Oats malai kofta Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.
Cooking tools:
- Blender
- Mixing bowl
- Skillet
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- Onions finely chopped (optional) 3 Long sliced
- Sliced tomatoes 3 chopped
- Ginger garlic paste 1 tsp
- 2 teaspoons cornflour 1 tsp
- paneer 1/2 slab
- Salt (Lotus) to taste
- Laal mirch powder 1 tsp
- Homemade garam masala powder 1 tsp
- Melted butter 1 tbsp Amul
- Oil for frying
- To make green Chutney- fresh coriander leaves chopped
- Kasur methi 1 tsp
- Egg curry pd 1 tsp
- Milk Cream 1 cup
- Masala Oats Classic Flavor 1 small pk saffola
- Soaked kaju paste cashewnut+milk 1 cup
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